Directions:
- With a cup of lukewarm milk in morning & evening or as directed by the physician.
- Adult : 1-2 teaspoonful.
- Children above 6 years : 1 teaspoonful
Ingredients:
- Dasmool,
- khareti(sida cordifolia),
- Mugdhparni(phaseolus tribulus),
- Pipali choti(piper longum),
- Masparni(teramnus labialls),
- Kakda shringi(pistacia integerrima),
- Bhumi amla(phyllanthus niruri),
- Draksha(vitis vinifera),
- Jivanti(leptadenia reticulate),
- Harar(terminalia chebula),
- Giloy(tinospora cordifolia),
- Riddhi(habenaria intermedia),
- Jivak(malaxis acuminate),
- Nagarmotha(cyperus rotundus),
- Punarnava(boerhaavia diffusa),
- Maida(polygonatum cirrhifollum),
- Nilotapal(nymphaea nouchali),
- Vidarikand(puraria tuberosa),
- Adusa(adhatoda vasica),
- Kakoli(roscoea alpine),
- Kaknasa(martynia diandra),
- Ashwagandha(withania somnifera),
- Mulethi(glycyrrhiza glabra),
- Pipala mool(piper longum),
- Stavar(asparagus racemosus),
- Chavya(piper rerofractum),
- Chitrak mool(plumbago zeylanica),
- Sonth(zingiber officinale),
- Varahikand(dioscorea bulbifera),
- Amla pishti(emblica officinalis),
- Ghrit(ghee),
- Sugar(saccharum officinalis),
- Prakshep dravya(processed with),
- Vanshlochan(bambusa arundinaceae),
- Pipali choti(piper longum),
- Dalchini(cinnamomum zeylanicum),
- Laghuela(elletaria cardamomum),
- Tejpatr(cinamomum tamala),
- Naagkesar(messua ferrea),
- Keasar(crocus sativus),
- Godanti bhasma(calcined calcium sulphate),
- Abrak bhasma(calcined mica),
- Lavang(syzygium aromaticum),
- Kali mirch(piper nigrum),
- Kachoor(curcuma zedoaria)
